Uncover the secrets to the perfect bowl of Japanese miso ramen with Chef Jacob as your guide.

Discover how simple it is to make ramen at home, including making the broth and noodles completely from scratch. You'll also learn valuable knife skills as you slice and dice carrots and green onion, how to perfectly soft poach and egg, and how to roast a chicken. Finally, learn layering techniques for building your crispy chicken kyushu ramen bowl.

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Crispy Chicken Kyushu Ramen
With miso-based broth, carrots, green onion, soft-poached egg, roasted chicken and homemade noodles